The Cellar Restaurant

Nestled in the heart of Padiham at 2 Church St, The Cellar Restaurant is a charming dining spot that brings together the warmth of traditional British cuisine with an intimate, cozy atmosphere. From the moment you walk through the wheelchair-accessible entrance, you're welcomed by the soft glow of its fireplace, the clink of wine glasses, and the comforting scent of freshly cooked dishes. This is the kind of place where both solo diners and couples find themselves coming back for the ambiance as much as the food.

What truly sets The Cellar Restaurant apart is its thoughtful, ever-evolving menu that pays homage to British classics while weaving in contemporary twists. The Rump Steak with Mushrooms and Onion Rings is a hearty favorite, cooked to your liking and plated with rustic charm. If you're leaning towards something comforting and indulgent, the Cheese and Onion Pie with Chips and Mushy Peas captures the essence of homestyle cooking-crispy pastry, gooey filling, and generous sides.

Seafood lovers will be pleasantly surprised by options like the Teriyaki Salmon Fillet and the Prawn and Smoked Salmon Christmas Starter, both of which bring freshness and finesse to the table. For a starter that sparks conversation, the Black Pudding Scotch Egg with Mustard Mayo is an unexpected delight, balancing richness with a zing of sharp mustard.

Among the most talked-about dishes is the Chicken Kiev, its golden crust encasing tender chicken and garlicky butter that melts onto your plate. Or perhaps you'd go for the Steak Pie-robust, flaky, and swimming in rich gravy. On Sundays, their Roast Beef becomes the centerpiece for many locals, complete with all the traditional trimmings that make the weekend feel special.

When it comes to desserts, The Cellar doesn't hold back. Their Fresh Fruit Eton Mess is as light and playful as it sounds-pillowy meringue mingled with whipped cream and bursts of berries. The Tarte Tatin offers a caramelized depth that pairs wonderfully with their Homemade Vanilla Ice Cream, while the Pavlova presents an elegant finish to any meal, crisp on the outside and cloud-like inside.

Pair all this with a robust wine list or a carefully mixed cocktail, and you’ve got yourself a full experience. They serve everything from red and white wines to spirits, beers, and mocktails, depending on your mood. Their coffee selection is equally strong-fans of a post-dinner Latté or a warming cup of tea will find plenty to love, especially with their great dessert lineup close at hand.

It’s also worth noting that The Cellar Restaurant caters to various dietary needs, offering both vegan dishes and vegetarian options. You’ll also find healthy menu items tucked in between the indulgent ones, giving diners the flexibility to tailor the experience to their preferences. And yes, they provide free water refills, which is always a thoughtful touch.

Unlike many modern restaurants that focus heavily on takeaway and delivery, The Cellar is all about the dine-in experience. There’s no delivery or takeaway here, and honestly, that’s part of the charm. It encourages you to be present, to slow down, and to enjoy the moment-whether it’s a quiet Tuesday lunch or a Saturday night dinner with wine.

With its blend of cozy interiors, exceptional flavors, and a service philosophy centered around care and quality, The Cellar Restaurant continues to be one of Padiham’s beloved gems for both locals and newcomers alike.