The Cellar Restaurant Menu

Starter

  • Creamy Garlic Mushrooms

    $

  • Chef's Carrot & Coriander Or Leek & Potato

    $

  • Soup With Crusty Bread Roll

    $

  • Chef's Chicken Liver Pate With Melba Toast

    $

  • Cellar Fishcakes With Lemon Mayonnaise

    $

  • Mixed Meat Kofta With Minted Yoghurt

    $

  • Fan Of Melon With Sorbet

    $

Main Course

  • Roast Lamb With Mint Sauce & Gravy

    $

  • Salmon With Mushroom & Lemon Sauce

    $

  • Pork Loin Steak In Creamy Pepper Sauce

    $

  • Steak & Ale Pie With Shortcrust Pastry Lid

    $

  • Sausage & Mash With Onion Gravy

    $

  • Macaroni Cheese With Garlic Bread

    $

Side Orders

  • Garlic Bread

    £3.75

  • Gravy

    $

  • Chips

    £3.75

  • Onion Rings

    £3.50

  • Mash Potato

    £3.30

  • Pepper Suace

    £2.95

Dessert

  • Hot Chocolate Fudge Cake With Ice Cream

    $

  • Lemon Posset With Homemade Shortbread

    $

  • Raspberry & Sherry Trifle

    $

  • Salted Caramel Cheesecake

    $

Childrens Menu

  • Cheesy Pasta & Garlic Bread

    $

  • Chicken Nuggets & Chips

    $

  • Chipolatas, Mash & Gravy

    $

Sides

  • Onion Rings

    $

  • Homemade Chips

    $

  • Gravy

    $

  • Garlic Bread

    $

  • Mash

    $

Sunday

  • Cheesecake Of The Day

    $

  • Raspberry & Sherry Trifle

    $

  • Apple Upside-Down Cake With Custard

    $

  • Chocolate Fudge Cake

    $

  • Jam Roly Poly With Custard

    $

Steaks

  • Fillet Steak 80z

    $

  • Sirloin Steak 100z

    $

  • Steak Diane

    $

  • Fillet Steak Regency

    $

  • Fillet Steak Rossini

    $

  • Beef Stroganoff

    $

  • Fillet Mignon

    $

  • Surf & Turf

    $

Fish

  • Salmon Butterfly

    $

  • Salmon Baked In Filo Pastry

    $

  • King Prawn Marechal

    $

  • Seabass Fillets

    $

Chicken

  • Chicken Andelouse

    $

  • Chicken Filled With Black Pudding

    $

  • Chicken A La Crème

    $

  • Chicken Granmare

    $

  • Chicken Kiev

    $

  • Chicken Au Poivre

    $

Duck

  • Barbary Duck Breast

    $

Sunday Lunch

  • Roast Turkey With Yorkshire Pudding, Stuffing & Gravy

    $

  • Salmon In Cucumber & Dill Sauce

    $

  • Homemade Steak & Ale Pie

    $

  • Sausage & Mash With Onion Gravy

    $

  • Lambs Liver In Cranberry & Ginger Sauce

    $

  • Roast Pork With Stuffing, Apple Sauce & Gravy

    $

  • Vegetable & Pasta Bake

    $

  • Homemade Cheese, Onion & Potato Pie With Cream & Leek Sauce

    $

  • Raspberry & Vanilla Cheesecake

    $

  • Chocolate Fudge Cake

    $

  • Apple Crumble & Custard

    $

  • Sticky Toffee Pudding With Hot Toffee Sauce

    $

  • Lemon Panacotta

    $

  • Fresh Fruit Eton Mess

    $

Others

  • Homemade Cheese, Onion & Potato Pie With Creamy Leek Sauce

    $

  • Fresh Mussels Marinere

    $

  • Prawn & Smoked Salmon Salad

    $

  • Salmon In Cucumber & Dill Sauce

    $

  • Lambs Liver & Sausage In Onion Gravy

    $

  • Treacle Tart With Pouring Cream

    $

  • Orange Panacotta

    $

  • Chocolate Fudge Cake

    $

  • Apple Crumble With Custard

    $

  • Sticky Toffee Pudding With Hot Toffee Sauce

    $

  • Fresh Fruit Kebab With Mixed Berry Compote

    $

  • Chef's Tomato & Basil Or Leek And Potato Soup With Roll

    $

  • Roast Beef And Yorkshire Pudding

    $

  • Cod With Cheese Sauce

    $

  • Lamb Casserole With Savoury Scone

    $

  • Liver & Sausage With Onion Gravy

    $

  • Chicken With Pepper Sauce

    $

  • Vegetable Wellington With Cream And Leek Sauce

    $

  • Pork Caribbean

    $

  • Pork Romanoff

    $

  • Pork Normandy

    $

  • Chef's Spring Vegetable Soup With Roll

    $

  • Homemade Fishcakes With Lemon Mayonnaise

    $

  • Fresh Melon With Raspberry Coulis

    $

  • Pork & Vegetable Spring Rolls

    $

  • Braised Beef In Beer With Savoury Scone & Gravy

    $

  • Chicken Stroganoff & Rice

    $

  • Pork Loin Steak In Peppered Sauce

    $

  • Lambs Liver In Cranberry & Ginger Sauce

    $

  • Roast Turkey With Stuffing, Yorkshire Pudding & Gravy

    $

  • Homemade Fish Pie Topped With Mash Potato & Cheese

    $

  • Lemon & Ginger Cheesecake

    $

  • Hot Rice Pudding With Sultanas

    $

  • Apple Crumble & Custard

    $

  • Fresh Fruit Eton Mess

    $

  • Strawberry & Vanilla Mousse

    $

  • Banoffee Pie

    $

  • Chef's Leek & Potato Soup With Roll

    $

  • Chef's Chicken Liver Pate & Melba Toast

    $

  • Black Pudding With English Mustard Sauce

    $

  • Smoked Salmon & Cream Cheese Croquetas

    $
Image Not Found

Located in the heart of Padiham at 2 Church St, Padiham, Burnley BB12 8HG, The Cellar Restaurant offers an exceptional dining experience with a menu that balances traditional flavors with contemporary twists. As a frequent visitor, I can confidently say that the restaurant’s carefully crafted menu provides something for every palate, from casual diners to more discerning food enthusiasts.

One of the standout features of The Cellar Restaurant Menu is its emphasis on locally sourced, high-quality ingredients. The chefs skillfully blend seasonal produce with classic and modern techniques, resulting in dishes that are both flavorful and visually appealing. From the fresh, tangy starters to the rich, hearty mains, each item offers a unique twist on classic British cuisine. The grilled sea bass, for instance, is perfectly cooked and paired with a light citrus dressing, making it a must-try for seafood lovers.

The wine list is also worth mentioning, offering a great selection of both local and international options. The knowledgeable staff are always on hand to recommend the perfect pairing to complement each dish, enhancing the overall dining experience.

What sets The Cellar apart from other local dining options is its welcoming atmosphere. The intimate, cozy setting provides a relaxed environment for enjoying a meal with friends, family, or even for a special occasion. The staff are attentive without being intrusive, adding to the overall sense of hospitality.

Though the prices are slightly on the higher side compared to other restaurants in the area, the quality of food and service make it a worthwhile indulgence. The Cellar Restaurant stands out as one of the best places to enjoy a refined, yet approachable, dining experience in Padiham.

Whether you're a local or just passing through, The Cellar is definitely worth a visit for its outstanding menu, excellent service, and inviting ambiance.